Lemon cookies sound delightful, especially with the fresh lemon juice and zest that pack them with a bright citrus flavor.
You want to chill the dough before baking to maintain its soft and chewy texture while preventing excessive spreading during baking.
Here’s how you can get started:
Ingredients:
3 cups all-purpose flour
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A corn muffin recipe sounds like a delightful twist on the traditional version, and it’s wonderful that a simple mistake led you to discover the perfect balance of moisture, texture, and sweetness. The addition of corn flour seems to have made all the difference in achieving the ideal corn muffin.
Here’s the recipe if you want to start baking it:
Ingredients:
1 cup all-purpose flour
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Christy Estes