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You are here: Home / Page d’accueil – Temporaire / School / Professional / Ceremonial Cakes
round white cake with gold bead piping on the top and bottom. 2 white sugar flowers on the top

Ceremonial Cakes

$2,500.00

Learn how to make a ceremonial cake and flower decorations with gum paste with our guest chef, Chef Violet Lin Tran Brand Ambassador and Artist of Excellence Satin Ice.

Date: March 9, 2020 to March 13, 2020
Time: 9AM – 3:30PM
Duration: 33 hours
Capacity: 5
Location: Maison Christian Faure 355 Place Royale Montreal

4 in stock

Categories: School, Professional Tags: cake, celebration, School

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Old Port
355, Place Royale,
Montreal, QC H2Y 2V3
(514) 508-6453
9a-18p
Pickup ONLY: 11a-5p
Wednesday to Sunday

Downtown
1225 Boulevard de Maisonneuve ouest
Montreal, QC H3G 1M3
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Westmount
4945 rue Sherbrooke Ouest
Westmount, QC H3Z 1H2
(514) 303-4430
9a-18p
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DISCLAIMER: Allergy Alert - All products may contain or have come into contact with nuts, dairy, wheat, soy, and/or sugar.

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