You are here: Home / Page d’accueil – Temporaire / School / Professional / Ceremonial Cakes
round white cake with gold bead piping on the top and bottom. 2 white sugar flowers on the top

Ceremonial Cakes

$2,500.00

Learn how to make a ceremonial cake and flower decorations with gum paste with our guest chef, Chef Violet Lin Tran Brand Ambassador and Artist of Excellence Satin Ice.

Date: March 9, 2020 to March 13, 2020
Time: 9AM – 3:30PM
Duration: 33 hours
Capacity: 5
Location: Maison Christian Faure 355 Place Royale Montreal

4 in stock

Categories: , Tags: , ,

Related products

  • round part of golden pastry with spiral design on the top for Galette des rois celebration from Maison Christian Faure

    Le Galette Des Rois

    $250.00
    Add to cart Show Details

  • Introduction to Pastry

    $2,500.00
    Add to cart Show Details
  • baked baguettes twisted with flour

    The Secrets of Bread

    $250.00
    Select options
Croquembouche round apple tart and round strawberry tart from Maison Christian Faure school Festival of Tarts

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

Learn moreOK