Ceremonial Cakes
$2,500.00
Learn how to make a ceremonial cake and flower decorations with gum paste with our guest chef, Chef Violet Lin Tran Brand Ambassador and Artist of Excellence Satin Ice.
Date: March 9, 2020 to March 13, 2020
Time: 9AM – 3:30PM
Duration: 33 hours
Capacity: 5
Location: Maison Christian Faure 355 Place Royale Montreal
4 in stock
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DISCLAIMER: Allergy Alert - All products may contain or have come into contact with nuts, dairy, wheat, soy, and/or sugar.
