christyI still remember the first time I tried baking with my ceremonial grade matcha, fully expecting it to taste just like the regular stuff I’d been using. One bite of those cookies, and I realized I’d been missing out on an entirely different experience: creamy, naturally sweet, with zero bitterness. Ceremonial matcha lattes in baked form deliver that same silky richness you love in your favorite drink, but in cookies, scones, and muffins that capture every nuance of premium tea.
The key difference? Ceremonial grade matcha is stone-ground from the youngest, shade-grown tea leaves, giving it a smoother, more delicate flavor …
