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pot of boiling white sugar with a candy thermometer from Maison Christian Faure

Pulled, Blown, & Poured Sugar

Baking, sanitizing and shaping. Making ribbons and decorative support bases. Making artistic pieces. Taught by Chef Christian Faure, M.O.F.

Date: March 25 – 29, 2019
Time: 9AM – 3:30PM
Duration: 33 hours
Capacity: 8
Location: Maison Christian Faure 355 Place Royale Montreal


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