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Ice Cream and Sorbets

History and technology of ice cream. confection of iced parfait, ice creams, sorbets, glasses, iced desserts, small iced candy, iced vacherin, and buffet presentation with Chef Gérard Taurin, M.O.F. Glacier.

Date: March 30th, 2020 to April 3rd,2020
Time 9AM – 3:30PM
Duration 32 hours
Capacity 5
Rental Maison Christian Faure 355 Place Royale Montreal


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