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Introduction to Pastry

Learn the basis of pastry such as biscuits, pie crusts, creams, desserts … One recipe per day

Date: November 11th to November 15th, 2019
Time: 9AM – 3:30PM
Duration: 33 hours
Capacity: 5
Location: Maison Christian Faure 355 Place Royale Montreal

$2,500.00

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