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round white cake with gold bead piping on the top and bottom. 2 white sugar flowers on the top

Ceremonial Cakes

Learn how to make a ceremonial cake and flower decorations with gum paste with our guest chef, Chef Violet Lin Tran Brand Ambassador and Artist of Excellence Satin Ice.

Date: March 9, 2020 to March 13, 2020
Time: 9AM – 3:30PM
Duration: 33 hours
Capacity: 5
Location: Maison Christian Faure 355 Place Royale Montreal

$2,500.00

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