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Salmon coloured French macaron shells on a parchment paper

The Big Secret of Macarons

Discover the secrets of macarons and learn how to make your own

Recipes: Macarons, ganache.

Taught techniques: macaron dough, poach macarons by hand, the realization of a ganache, proper cooking technique

Date: February 20th, 2020 / May 1st, 2021 / October 2nd, 2021 *Family Friendly*
Time: 9:30 a.m. to 3:30 p.m.
Duration: 6 hours
Capacity: 6 to 8 participants
Location: Maison Christian Faure, 355 Place Royale Montréal

Family Friendly: free for one child (from 8 to 12) per adult

Please note that you must notify us by email if you are accompanied by a child.

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