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long eclair pastry with caramel colour icing and dark chocolate piping design along the top from Maison Christian Faure

Crazy Éclairs

Learn how to make seasonal eclairs, from choux pastry to icing.

Recipes: choux pastry, pastry cream, icing

Taught techniques: poach, filling, assembly

Date: September 18th, 2021
Time: 9:30 am to 3:30 pm
Duration: 6 hours
Capacity: 6 to 8 participants
Location: Maison Christian Faure 355 Place Royale Montréal


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