Pastry School

Serious Amateurs Workshops

Our Serious Amateurs sessions are the perfect introduction to professional pastry in a fun and relaxed environment where you will for sure enjoy learning with us. Once registered you will need to bring the registration confirmation with you to the class. Please come to your class ready to learn. Because you will be working in a kitchen environment, you will need to wear closed toed shoes, long pants and a long sleeved shirt. We will provide an apron to protect your clothes.

Classes are mainly held on Saturdays 6 hours per class (from 9:30 a.m. to 3:30 p.m.)

2:30 hours demonstration followed by 3:30 hours practice

12 students max

5 or 10 class packages can be purchased and attendance should be confirmed 7 days before the class.

Lessons List

5 Class Packages

Date: Varies with chosen lessons

Duration: 6 hours per lesson

Price: $950 + taxes

$950.00Add to cart

10 Class Package

Date: Varies with chosen lessons

Duration: 6 hours per lesson

Price: $1,800 + taxes

$1,800.00Add to cart

Ice Creams and Sorbets

Learn the art and secrets of ice cream and sorbet making.

Date: Saturday June 16, 2018 or September 22, 2018

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

Puff Pastry: Croquembouche

Puff pastry, pastry cream and assembling a croquembouche with caramel.

Date: Saturday April 21, 2018

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

Strawberry Shortcake

Genoese sponge cake, mousseline cream and fresh strawberries

Date: Saturday July 14, 2018

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

Afternoon Tea with Fresh Petit Fours

Puff pastry for biscuits, mini sandwiches and Lemon Curd

Date: Saturday August 18, 2018

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

A Festival of Tarts

Shortcrust pastry dough, sweetened dough and fillings

Date: Saturday April 7, 2018

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

Viennoiseries and Brioches

Brioche dough, croissant dough and chocolate croissant dough

Date: Saturday June 30, 2018

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

“Entremet”

Making a cake

Date: Saturday, June 2, 2018

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

The Secrets of Bread

Traditional confection of different bread doughs, baguettes and farmhouse breads

Date: Saturday May 5, 2018

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

The Great Secret of Macaroons

Macaroons, making various fillings

Date: Saturday May 19, 2018 or Saturday September 1, 2018

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

Christmas Log

Genoese sponge cake, ganache and Christmas decoration

Date: Saturday, December 8, 2018

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

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