Pastry School

Serious Amateurs Workshops

Our Serious Amateurs sessions are the perfect introduction to professional pastry in a fun and relaxed environment where you will for sure enjoy learning with us. Once registered you will need to bring the registration confirmation with you to the class. Please come to your class ready to learn. Because you will be working in a kitchen environment, you will need to wear closed toed shoes, long pants and a long sleeved shirt. We will provide an apron to protect your clothes.

Classes are mainly held on Saturdays 6 hours per class (from 9:30 a.m. to 3:30 p.m.)

2:30 hours demonstration followed by 3:30 hours practice

12 students max

5 or 10 class packages can be purchased and attendance should be confirmed 7 days before the class.

Lessons List

5 Class Packages

Date: Varies with chosen lessons

Duration: 6 hours per lesson

Price: $950 + taxes

$950.00 Add to cart

10 Class Package

Date: Varies with chosen lessons

Duration: 6 hours per lesson

Price: $1,800 + taxes

$1,800.00 Add to cart

Ice Creams and Sorbets

Learn the art and secrets of ice cream and sorbet making.

Date: Saturday, July 2, 2016

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00 Add to cart

Puff Pastry: Croquembouche

Puff pastry, pastry cream and assembling a croquembouche with caramel.

Date: Saturday, April 29, 2017

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00 Add to cart

Strawberry Shortcake

Genoese sponge cake, mousseline cream and fresh strawberries

Date: Saturday, August 6, 2016

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00 Add to cart

Crazy Éclairs

Puff pastry, fillings and seasonal decorations

Date: Saturday, January 21, 2017 or Saturday, May 6, 2017

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00 Select options

Pie Festival

Shortcrust pastry dough, sweetened dough and fillings

Date: Saturday, March 18, 2017

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00 Add to cart

Viennoiseries and Brioches

Brioche dough, croissant dough and chocolate croissant dough

Date: Saturday, February 18, 2017 or Saturday, June 3, 2017

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00 Select options

Fresh Petits Fours

Making madeleines and financier biscuits

Date: Saturday, October 15, 2016

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00 Select options

The Secrets of Bread

Traditional confection of different bread doughs, baguettes and farmhouse breads

Date: Saturday, February 4, 2017 or Saturday, June 17, 2017

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00 Select options

The Great Secret of Macaroons

Macaroons, making various fillings

Date: Saturday, March 4, 2017 or Saturday May 20, 2017

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00 Select options

Christmas Log

Genoese sponge cake, ganache and Christmas decoration

Date: Saturday, December 3, 2016

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00 Add to cart

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