Pastry School

Serious Amateurs Workshops

Our Serious Amateurs sessions are the perfect introduction to professional pastry in a fun and relaxed environment where you will for sure enjoy learning with us. Once registered you will need to bring the registration confirmation with you to the class. Please come to your class ready to learn. Because you will be working in a kitchen environment, you will need to wear closed toed shoes, long pants and a long sleeved shirt. We will provide an apron to protect your clothes.

Classes are mainly held on Saturdays 6 hours per class (from 9:30 a.m. to 3:30 p.m.)

2:30 hours demonstration followed by 3:30 hours practice

12 students max

5 or 10 class packages can be purchased and attendance should be confirmed 7 days before the class.

Lessons List

5 Class Packages

Date: Varies with chosen lessons

Duration: 6 hours per lesson

Price: $950 + taxes

$950.00Add to cart

10 Class Package

Date: Varies with chosen lessons

Duration: 6 hours per lesson

Price: $1,800 + taxes

$1,800.00Add to cart

Ice Creams and Sorbets

Learn the art and secrets of ice cream and sorbet making

Date: March 7, 2020 / June 6, 2020 *Family friendly

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

*Family Friendly : free for one child (from 8 to 12) per adult

$250.00Select options

Puff Pastry: Croquembouche

Puff pastry, pastry cream and assembling a croquembouche with caramel

Date: Saturday April 18, 2020

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00Select options

Chocolate candies and truffles

Tempering chocolate, molding chocolate. Muscadine truffles and ganache chocolate

Date: January 18, 2020 / November 7, 2020

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

Afternoon Tea with Fresh Petit Fours

Puff pastry for biscuits, mini sandwiches and Lemon Curd

Date: Saturday August 3, 2019

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00Read more

Strawberry Shortcake

Genoese sponge cake, mousseline cream and fresh strawberries

Date: Saturday July 18, 2020

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00Read more

Christmas Log

Genoese sponge cake, ganache and Christmas decoration

Date: Saturday, December 5, 2020

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

A Festival of Tarts

Shortcrust pastry dough, sweetened dough and fillings

Date: April 4, 2020 / August 1st, 2020 *Family Friendly

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

*Family Friendly : Free for one child (From 8 to 12) per adult

*Please note that you must notify us by email if you are accompanied by a child.

$250.00Select options

Viennoiseries and Brioches

Brioche dough, croissant dough and chocolate croissant dough

Date: March 21, 2020 / July 4, 2020 *Family Friendly / September 19, 2020

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

*Family Friendly : Free for one child (from 8 to 12) per adult

*Please note that you must notify us by email if you are accompanied by a child.

$250.00Select options

“Entremet”

Learn how to make a classic French entremet

Date: Saturday, June 20, 2020

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

The Secrets of Bread

Traditional confection of different bread doughs, baguettes and farmhouse breads

Date: February 1st, 2020 / August 15, 2020 / November 21, 2020

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00Select options

French king cake – galette des rois

Almond cream and puff pastry

Date: Saturday January 4, 2020

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

GINGERBREAD HOUSE

Preparation of the biscuit, assemble and decoration

Date: Saturday, December 12, 2020

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12 *Family Friendly

$250.00Add to cart

crazy éclairs

Puff pastry, garniture and seasonal decors

Date: May 16, 2020

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

soufflé

Chocolate soufflé, crepe soufflé, cheese soufflé

Date: October 3rd, 2020

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00Read more

the secret of macaroons

Macaroons, preparation of various fillings

Date: February 15, 2020 / May 2, 2020 / October 17, 2020 *Family Friendly

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

*Family Friendly : free for one child (from 8 to 12) per adult

*Please note that you must notify us by email if you are accompanied by a child.

$250.00Select options

charlotte chocolate

Lady fingers, chocolate mousse and decorations

Date: September 5, 2020

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00Add to cart

bread rolls and country bread

Three bread recipes, technology amd fermentation

Date: Saturday 9 November 2019

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00Read more

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DISCLAIMER: Allergy Alert - All products may contain or have come into contact with nuts, dairy, wheat, soy, and/or sugar.

Pastry School

Serious Amateurs Workshops