Pastry School

Serious Amateurs Workshops

Our Serious Amateurs sessions are the perfect introduction to professional pastry in a fun and relaxed environment where you will for sure enjoy learning with us. Once registered you will need to bring the registration confirmation with you to the class. Please come to your class ready to learn. Because you will be working in a kitchen environment, you will need to wear closed toed shoes, long pants and a long sleeved shirt. We will provide an apron to protect your clothes.

Classes are mainly held on Saturdays 6 hours per class (from 9:30 a.m. to 3:30 p.m.)

2:30 hours demonstration followed by 3:30 hours practice

12 students max

5 or 10 class packages can be purchased and attendance should be confirmed 7 days before the class.

Lessons List

5 Class Packages

Date: Varies with chosen lessons

Duration: 6 hours per lesson

Price: $950 + taxes

$950.00 Add to cart

10 Class Package

Date: Varies with chosen lessons

Duration: 6 hours per lesson

Price: $1,800 + taxes

$1,800.00 Add to cart

Ice Creams and Sorbets

Learn the art and secrets of ice cream and sorbet making.

Date: Saturday September 23, 2017

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00 Add to cart

Puff Pastry: Croquembouche

Puff pastry, pastry cream and assembling a croquembouche with caramel.

Date: Saturday April 22, 2017 or Saturday November 4, 2017

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00 Select options

Strawberry Shortcake

Genoese sponge cake, mousseline cream and fresh strawberries

Date: Saturday, August 12, 2017

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00 Add to cart

Crazy Éclairs

Puff pastry, fillings and seasonal decorations

Date: Saturday May 6, 2017 or Saturday July 22, 2017

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00 Select options

Pie Festival

Shortcrust pastry dough, sweetened dough and fillings

Date: Saturday July 8, 2017

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00 Add to cart

Viennoiseries and Brioches

Brioche dough, croissant dough and chocolate croissant dough

Date: Saturday June 3, 2017 or Saturday November 18, 2017

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00 Select options

“Entremet”

Making a cake

Date: Saturday, September 2, 2017

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00 Read more

The Secrets of Bread

Traditional confection of different bread doughs, baguettes and farmhouse breads

Date: Saturday June 17, 2017 or Saturday October 7, 2017

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00 Select options

The Great Secret of Macaroons

Macaroons, making various fillings

Date: Saturday May 20, 2017 or Saturday October 14, 2017

Duration: 6 hours

Price: $250 + taxes

Capacity: 12

$250.00 Select options

Christmas Log

Genoese sponge cake, ganache and Christmas decoration

Date: Saturday, December 2, 2017

Duration: 6 hours per lesson

Price: $250 + taxes

Capacity: 12

$250.00 Add to cart

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