Pastry School

Professional Modules

Advanced training workshops for professionals or experienced pastry lovers, these modules will teach you the most recent techniques and trends about specific themes: chocolate making, sugar work, etc.
3 and 6 days per module
6h per day (from 9am to 3:30p.m.)
8 students max
Price ranging from $1,500 to $2,500

Lessons List

Introduction to Pastry

All the biscuits, viennoiseries, pie crusts, creams, desserts, confectionery and ice creams.

Date: From 12-17 November, 2018

Duration: 33 hours

Price: $2,500 + taxes

Capacity: 8

$2,500.00Add to cart

The Secrets of Bread

Initiation to bread making. Learning how to make several types of bread. Taught by Laurent Agliata, Master Baker

Date: December 6-7-11 2018

Duration: 20 hours

Price: $1,500 + taxes

Capacity: 8

$1,500.00Add to cart

Chocolate

Tempering a chocolate cover and making a commercial show-piece. Making chocolate candy.

Date: From 9-11 January 2019

Duration: 20 hours

Price: $2,500 + taxes

Capacity: 8

$2,500.00Add to cart

Ceremonial Cakes

Making ceremonial cakes and flower decorations with gum paste.

Date: From 11-15 February, 2019

Duration: 33 hours

Price: $2,500 + taxes

Capacity: 8

$2,500.00Add to cart

Ice Creams and Sorbets

History and technology of ice creams. Confection of iced parfaits, ice creams, sorbets, verrines, iced desserts, small iced candy, iced vacherin and buffet presentation. Taught by Gérard Taurin, M.O.F. Glacier

Date: From 4-8 March 2019

Duration: 33 hours

Price: $2,500 + taxes

Capacity: 8

$2,500.00Add to cart

Pulled, Blown, and Poured Sugar

Baking, sanitizing and shaping. Making ribbons and decorative support bases. Making artistic pieces. Taught by Chef Christian Faure, M.O.F.

Date: From 25-29 March, 2019

Duration: 33 hours

Price: $2,500 + taxes

Capacity: 8

$2,500.00Add to cart

Final Masterpiece Buffet

Making different mignardises, confectionery, cakes, verrines and petits fours.

Date: will be annouced soon

Duration: 33 hours

Price: $2,500 + taxes

Capacity: 8

$2,500.00Add to cart

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