Our showpieces pyramids are covered with an ivory coloured frosting, pink or green. They are decorated with hearts and petals pelletizing. Cream puff filling flavours: Vanilla, Pistachio, Raspberry Lychee.
The croquembouche is a traditional dessert for weddings. It is a cream puff pyramid cream covered with caramel.
The traditional croquembouche of Maison Christian Faure is decorated with sugared almonds and almond nougatine with flowers made from pulled sugar.
For showpieces rates or traditional croquembouche, please fill out the inquiry form below.