VISIT OUR REDUCED SELECTION

In the wake of the events surrounding COVID-19, Maison Christian Faure wishes to inform you that we are taking all the necessary precautions to protect our employees and their families, as well as all our customers, by maintaining a restricted schedule and a reduced number of employees.

We will follow at all time the instructions of government authorities and will continue to act responsibly to help limit the spread of the virus.

During this period and for an indefinite period of time, orders will be available for takeout only, Wednesday to Sunday inclusive from 11 am to 5 pm.

Individual cakes

  • pie shaped golden yellow piece of custard from Maison Christian Faure

    Flan

    $4.78
  • Passion fruit and Raspberry Tart

    $6.75
  • round cookie tart shell with white meringue caramelized on top with a yellow marshmallow from Maison Christian Faure

    Lemon Meringue Tart

    $6.75
  • Éclair Paris Brest

    $6.75
  • Traditional Mille-Feuille

    $6.75
  • Framboisette

    $6.75
  • Croustillant de Pralin

    $6.75
  • clear glass round jar filled with caramel pudding. a silver lid rests on the side

    Salted Caramel Cream Jar

    $6.75
  • Framboisette

    $42.00
  • St-Jean Blueberry

    $42.00
  • Vanilla Saint Honoré

    $42.00
  • Coustillant de Pralin

    $42.00
  • Raspberry Saint Honoré

    $42.00
  • Traditional Mille-Feuille

    $42.00
  • round cake with chocolate web design ontop and almond slices around the side from Maison Christian Faure

    Round Mille-Feuille

    $42.00
  • Vacherin Gingerbread House

    $56.00

New years and King’s feast

  • Saint-Genix Brioche

    $15.00
  • King’s Brioche

    $36.00

Sweet Shop

  • Santa Cookie

    $5.00
  • Pâte de fruits 160g

    $8.00
  • Vanilla Sugar Cookies 120g

    $8.00
  • Chocolate Diamonds 120G

    $8.00
  • Raspberry Marshmallow 200G

    $10.00
  • Vanilla Marshmallow 200G

    $10.00
  • Maple Marshmallow 200G

    $10.00
  • Maison Christian Faure cake with candied peaches, cherries, pineapple on the top

    Candied Fruit Loaf

    $25.00

Chocolate

  • sac transparent rempli de boules de chocolat jaunes de Maison Christian Faure

    Chocolate Pearl Mimosa

    $10.00
  • Faurerro

    $10.00
  • Little White Bear

    $10.00
  • sac transparent rempli de boules de chocolat rouge de Maison Christian Faure

    Chocolate Pearl Raspberry

    $13.00

Serious Amateurs Workshops

  • long eclair pastry with caramel colour icing and dark chocolate piping design along the top from Maison Christian Faure

    Crazy Éclairs

    $250.00
  • Christmas Log

    $250.00
  • lady finger cookies surrounds a chocolate curls and a red ribbon from Maison Christian Faure

    Chocolate Charlotte

    $250.00
  • round chocolate cake with chocolate ribbons on the top. Pink, yellow and green french macaron on the top from Maison Christian Faure

    Chocolate Cake

    $250.00
  • assorted handmade chocolates in a line by Maison Christian Faure

    Chocolate Candies and Truffles

    $250.00
  • Gingerbread House

    $250.00

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