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Serious amateurs

Serious amateurs

Our Serious Amateurs sessions are the perfect introduction to professional pastry in a fun and relaxed environment where you will for sure enjoy learning with us.

  • Classes are mainly held on Saturdays
  • 6 hours per class (from 9:30 a.m. to 3:30 p.m.)
  • 2:30h demonstration followed by 3:30h practice
  • 12 students max

5 or 10 class packages can be purchased and attendance should be confirmed 7 days before the class.

Class packages:

  • 1 class: $250
  • 5 classes: $950
  • 10 classes: $1 800

Lesson list

5 class packages

Date: Varies with chosen lessons
Duration: 6 hours per lesson
Price: 950 $ + taxes

10 class packages

Date: Varies with chosen lessons
Duration: 6 hours per lesson
Price: 1800 $ + taxes

The Great Secret of Macaroons

Macaroons, preparation of various fillings.

Date: Samedi 25 juin 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 10

Ice Creams and Sorbets

Learn the art and secrets of ice cream and sorbet making.

Date: Samedi 2 juillet 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 6

Puff Pastry: Croquembouche

Puff pastry, pastry cream and assembling a croquembouche with caramel.

Date: Samedi 16 juillet 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Strawberry Shortcake

Genoese sponge cake, mousseline cream and fresh strawberries

Date: Saturday August 6, 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Crazy Éclairs

Puff pastry, fillings and seasonal decorations

Date: Saturday September 3, 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Pie Festival

Shortcrust pastry dough, sweetened dough and fillings

Date: Saturday September 17, 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Viennoiseries and Brioches

Brioche dough, croissant dough and chocolate croissant dough

Date: Saturday October 1, 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Fresh Petits Fours

Making madeleines and financier biscuits

Date: Saturday October 15, 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

The Secrets of Bread

Traditional confection of different bread doughs, baguettes and farmhouse breads

Date: Saturday November 12, 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

The Great Secret of Macaroons

Macaroons, making various fillings

Date: Saturday November 26, 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Fudge Log

Genoese sponge cake, ganache and Christmas decoration

Date: Saturday December 3, 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

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