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For serious amateurs

For serious amateurs

Our Serious Amateurs sessions are the perfect introduction to professional pastry in a fun and relaxed environment where you will for sure enjoy learning with us.

  • Classes are mainly held on Saturdays
  • 6 hours per class (from 9:30 a.m. to 3:30 p.m.)
  • 2:30h demonstration followed by 3:30h practice
  • 12 students max

5 or 10 class packages can be purchased and attendance should be confirmed 7 days before the class.

Class packages:

  • 1 class: $250
  • 5 classes: $950
  • 10 classes: $1 800

Lesson list

5 class packages

Date: Varies with chosen lessons
Duration: 6 hours per lesson
Price: 950 $ + taxes

10 class packages

Date: Varies with chosen lessons
Duration: 6 hours per lesson
Price: 1800 $ + taxes

The secret to perfect macaroons

Macaroons, making various sprinkles

Date: April 26, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Party verrines

Petit pot au chocolat, choco-pistachio mousse, verrine, maple mascarpone verrine with maple jelly

Date: Mai 10th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Puff pastry and viennoiseries

Butter croissante, chocolaté croissant, raisin bread...

Date: Mai 24th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Le Saint Honoré

Sugar pastry disc, caramelize small chou pastry, crown, chibouste cream, chantilly cream

Date: June 14th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Marie Charlotte

Lady fingers, pistachio dacquoise, strawberry mousse

Date: June 28th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Long et large fruits cream puffs

Choux pastry, red berries pastry cream, exotic pastry cream, coloring coating

Date: July 5th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Homemade cakes

Marble cake - Lemon cake

Date: July 19th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Pie & Tart Festival

Sweet and shortcrust pastry doughs and end-of-summer fruit pies

Date: August 23rd, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Teatime pastries

Lemon cake, small seasonal fruits pie, petit pot au chocolat

Date: September 6th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

All about chocolate deserts

Chocolate brownies, molten chocolate cake

Date: September 20th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Fall leaf

Meringue, succès (dacquoise layerez with praline butter cream), chocolate mousse, chocolate flora lie decoration

Date: October 4th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

The secret of perfect macarons

Macarons and various fallings

Date: October 11th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Brioche

Brioche dough, brioche “à tête”, sugar brioche

Date: November 1st, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Croquembouche

Choux, pastry cream and small pieces

Date: November 15th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Yule logs

Sponge cake, ganache and Christmas decorations

Date: November 29th 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Lemon pie meringuée – Chocolate pie

Shortbread lemon cream, sweet pastry, creamy chocolate ganache

Date: January 23rd, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 250

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