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Serious amateurs

Serious amateurs

Our Serious Amateurs sessions are the perfect introduction to professional pastry in a fun and relaxed environment where you will for sure enjoy learning with us.

  • Classes are mainly held on Saturdays
  • 6 hours per class (from 9:30 a.m. to 3:30 p.m.)
  • 2:30h demonstration followed by 3:30h practice
  • 12 students max

5 or 10 class packages can be purchased and attendance should be confirmed 7 days before the class.

Class packages:

  • 1 class: $250
  • 5 classes: $950
  • 10 classes: $1 800

Lesson list

5 class packages

Date: Varies with chosen lessons
Duration: 6 hours per lesson
Price: 950 $ + taxes

10 class packages

Date: Varies with chosen lessons
Duration: 6 hours per lesson
Price: 1800 $ + taxes

Christmas candy

Orangettes, shortbread, decorated/garnished cookies

Date: December 13th, 2014
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Lemon pie meringuée – Chocolate pie

Shortbread lemon cream, sweet pastry, creamy chocolate ganache

Date: January 23rd, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 250

Teatime Pastries

Lemon Cake, Small seasonal fruits pie, Petit pot au chocolat

Date: February 7th, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Chocolate charlotte With Yann Brys, MOF Pâtissier

Special Valentine's Day
« Cuillère » biscuit, chocolate mousse, icing

Date: February 14th, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

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