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Serious amateurs

Serious amateurs

Our Serious Amateurs sessions are the perfect introduction to professional pastry in a fun and relaxed environment where you will for sure enjoy learning with us.

  • Classes are mainly held on Saturdays
  • 6 hours per class (from 9:30 a.m. to 3:30 p.m.)
  • 2:30h demonstration followed by 3:30h practice
  • 12 students max

5 or 10 class packages can be purchased and attendance should be confirmed 7 days before the class.

Class packages:

  • 1 class: $250
  • 5 classes: $950
  • 10 classes: $1 800

Lesson list

5 class packages

Date: Varies with chosen lessons
Duration: 6 hours per lesson
Price: 950 $ + taxes

10 class packages

Date: Varies with chosen lessons
Duration: 6 hours per lesson
Price: 1800 $ + taxes

Classic Fraisier cake

Genoise sponge cake, mousseline cream and fresh strawberries
A classic !

Date: September 12th, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Lemon Pie and Chocolate Pie

Shortbread, lemon cream, sweet paste, creamy chocolate ganache

To do and redo !

Date: September 26th, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Mille Feuille

Puff pastry and Tahiti vanilla cream

Date: October 10th, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Crazy Éclairs

Puff pastry, various fillings, and decoration for :
- Chocolate éclair
- Fruity éclair

Date: October 24th, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

The secret of perfect macarons

Macarons and various fillings :
Rasberry & Chocolate

Date: November 7th, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Christmas spirit : Ginger Bread House

Celebration time is coming !
Ginger bread preparation, modeling and decoration

Date: November 21th, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Yule logs

Sponge cake, ganache and Christmas decoration

Date: December 5th, 2015
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Salted Pastry

Snacking Chic™, creative salted tart & Lunch box

Date: January 16th, 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Viennoiserie & Brioche

Basic paste for plain and chocolate croissant and brioche dough

Date: January 30th, 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

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