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Serious amateurs

Serious amateurs

Our Serious Amateurs sessions are the perfect introduction to professional pastry in a fun and relaxed environment where you will for sure enjoy learning with us.

  • Classes are mainly held on Saturdays
  • 6 hours per class (from 9:30 a.m. to 3:30 p.m.)
  • 2:30h demonstration followed by 3:30h practice
  • 12 students max

5 or 10 class packages can be purchased and attendance should be confirmed 7 days before the class.

Class packages:

  • 1 class: $250
  • 5 classes: $950
  • 10 classes: $1 800

Lesson list

5 class packages

Date: Varies with chosen lessons
Duration: 6 hours per lesson
Price: 950 $ + taxes

10 class packages

Date: Varies with chosen lessons
Duration: 6 hours per lesson
Price: 1800 $ + taxes

Healthy Pastries

Preparation of gluten-free, sugar-free and low-fat pastries. Exclusive recipes.

Date: Samedi 4 juin 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

The Great Secret of Macaroons

Preparation of macaroons and various fillings.

Date: Samedi 18 juin 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Ice Creams and Sorbets

Learn the art and secrets of ice cream and sorbet making.

Date: Samedi 2 juillet 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

Croquembouche

Choux pastry, pastry cream and mounting of crunch with caramel.

Date: 16th of july 2016
Duration: 6 hours
Price: 250 $ + taxes
Capacity: 12

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